Plant-Based Meat: Homemade Seitan

Experience a new dimension of possibilities with CRAFTING SEITAN: Creating Homemade Plant-Based Meats, a culinary masterpiece by chef Skye Conroy. This guide offers a welcome introduction to cooking seitan (also known as gluten meat or vital wheat gluten) and showcases its versatility, with detailed instructions and mouthwatering food photography throughout.

Many vegans desire foods they can sink their teeth into, a bite with substance that leaves them feeling satisfied. Others miss the flavor of the animal-based dishes they grew up with or that were part of their cultural tradition. These cravings can now be put to rest, as this book presents a wide range of recipes that replicate the appearance, texture, and flavors of traditional meat-based dishes.

From juicy roasts and tender cutlets to toothsome steaks, as well as hard salami, hand-rolled sausages, and pepperoni, the 100+ recipes in this book allow you to incorporate these plant-based meat analogues into a vegan menu. Dishes like Country-style Ribz, Tandoori Chikun, Sweet-and-Smoky Bacun, and Classic Pot Roast showcase the versatility of seitan.

In addition to the recipes, the book includes a section on seasoning blends, rubs, gravies, sauces, and glazes, helping you add the perfect finishing touch to your homemade plant-based meats. Cooking seitan at home not only means more budget-friendly meals but also allows you to monitor the amount of salt and oil used, making it a healthier option.

Take a quantum leap in plant-based home cooking with CRAFTING SEITAN. This guide will convince family and friends of all dietary persuasions that a vegan diet has plenty to offer and nothing to lose. Enjoy the juicy, tender, and flavorful plant-based meats that will satisfy your cravings and delight your taste buds.

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